It’s Easter time and in terms of food, one of my favourite times of year. Easter Biscuits and Hot Cross Buns remind me of my childhood. My Mum made the best Easter Biscuits. This month, you can try Adele’s recipe on page 29 for yourself. Go on, treat your family and your friends to some biscuits this Easter.
The front cover this month is from Asa Nicholson’s Bakery. I love the smell of Hot Cross Buns. In this month’s issue you can read about the history of the bakery and its delivery vehicles over the years.
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